“ Please bring back the cheddar fondue. We love the chocolate fondue and the outdoor seating. ”

“ I love the Wine Cellar Restaurant! I love the outdoor patio seating, with umbrella tables, little lights at night, and fresh air, even though you are basically in the parking lot. Indoors, there is a very quaint ambience that feels a bit like Tuscany. There is a raised area with some tables, and a lower floor, as well as a few tucked into corners. And, for those with mobility issues, we found out there is a little freight elevator that can be used to get you down the stairs if eating indoors. One of the highlights is the cheese fondue. We had that in Switzerland for the first time many years back, and this was one of the few restaurants that served it in our area. It is delicious, although, there is not enough cheese to cover the variety of things on the platter--usually bread cubes, red apples, green apples, broccoli, & cauliflower. I wish they would give you more cheese so that you could finish off your platter. Instead, you end up wasting food. But just having this, with a glass of wine, with a friend, and you have a nice appetizer! The Old Town Harvest Salad is very good, as is the Seared Ahi Salad. I was recently here with people who tried the Chicken Marsala, the Grilled Artichoke, and the French Onion Soup, which were also said to be good. They also have a nice selection to drink: we recently tried their Old Fashions, which took me back in time. It was tasty, and came with a fresh cherry (vs. a Maraschino), and their wine selection is also nice. It just has an enjoyable atmosphere to have a meal. I would give it 5 stars, but had an incident one time with one of the waiters who has been there a long time, where some people had left from another table that we didn't know, and he hadn't charged them for part of their order, so he put it on our tab. When we pointed it out, he said, "Well, those people have already left..." That does not ever mean that you should charge someone else for their meal. So very unacceptable. Since he is still there, I would always check your tab. I also had some issues in the past in trying to get them to cook my ahi tuna to medium rare, rather than just seared, and then having them way overcook it, so that it was inedible, so there have been a few issues, but overall, it is one of my favorite local restaurants to enjoy a meal. ”

“ I loved the ambiance and the fondue cheese but I was hoping there was more fondue options.. other than that I loved the beef pasta I ordered And the service was amazing very kind It was my boyfriends birthday, they had brought out ice cream but didn't sing ”

“ I went to the Wine Cellar last week for a surprise bridal shower for my cousin and I could not recommend them enough! The service was excellent throughout the afternoon and the hostess did an excellent job helping with the surprise. I had clam chowder and a burger and both were very delicious. I did not get to eat the appetizers as I am allergic to shellfish but they looked very appetizing. I hope to come back here with friends or on a date night, well done Wine Cellar! ”

“ Getting together with our very generous friends! They texted us a few days earlier insisting on treating... My wife suggested we not fight for the bill and we made sure they knew it would be our treat next time we get together. Quality/Quantity - Appetizers family style Steamed Mussels & Clams - Glad someone chose this for an appetizer, because I wanted some. :) Cheesy Garlic Bread - Couple of orders. Good, but NOT $6 good. Monterey Bay Calamari - Okay, I could NOT taste the horseradish in the cocktail sauce. Which was weird because you could see they gave a generous amount... Crispy Crab Cakes - Couple orders for the table, one of my daughters favorite. I was worried when it came out because it does NOT look appetizing. But wow, it was really good. Actually, the cole slaw that came with the crab cake was my favorite out of ALL our appetizers!! And I don't usually eat my veggies, so that says a lot! Soy Glazed Grilled Salmon - I thought the salmon was cooked perfectly, medium rare. See picture. Chicken Marsala - Sorry, but the chicken was a little dry. Although, the sauce was good. I think it might have been the same sauce as my dish, the Bistro Steak. Bistro Steak - My steak was also cooked to perfection, medium rare. I felt like I was eating filet mignon. Grilled New York Steak - Generous portions, our friend had to take half home. Or was he saving room for dessert also? Special Sea Bass - Half the table got this, that says it all! Overall, a very extensive menu. We also did not take advantage of the wines... next trip. I am trying to drink less, but then again, I am going to a winery after I finish writing this Yelp review, LOL. Rich Chocolate Fondue Dessert - My daughter craved this, she sacrificed eating a smaller entree so she could have dessert. Key Lime Pie - Good, but really nothing to write about. Atmosphere - Located in the Old Town Mall. Good size restaurant, kind of like a maze...? Private rooms available, hidden away. Indoor or outdoor seating, no reservations for outdoor seating. Table, booth, or bar seating. They have stairs and an elevator to the entrance. Semi open kitchen. Limited mall parking. Open 6 days a week, see pictures, Yelp, or website for hours. Cut and pasted from their website: "If it's busy, we often stay open later... Or if it's slow, we may close early, so please give us a call!" Service - We closed the place, and they stayed almost an hour after closing to wait for the last customer to leave. Our friends tipped accordingly! Price - Expensive, but our generous friends paid. Owner Comment - Congrats on your success since 1966! ”